Harissa-Marinated Grilling Cheese
Harissa who? That would be harissa, the North African spice blend that is used to coat the pan-fried cheese and season the sauce here. In fact, you could say the harissa explains it all when it comes to the fragrant, peppery flavor that defines this recipe. Even amongst the carrot and zucchini ribbons, garlic rice, and drizzles of hot sauce, it stands out as the flavor you’ll be sure to remember. Way cool, indeed.
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