Seven Grain Chiles Rellenos
This is one tasty way to get stuffed. Really: the poblano peppers in this recipe are filled to the brim with a savory and satisfying mix of tomato, spices, and whole grains. Before they go in the oven, they also get a sprinkle of Monterey Jack (because everything is better with cheese). And when they come out, a few spoonfuls of avocado salsa and zesty crema are added on to keep things fresh and feisty,
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